9/11/2023 0 Comments Korean rice winePeople drink Daeboreum, or “ear-quickening wine,” in the hopes of hearing good news. Other important celebrations include Daeboreum and Dano.ĭaeboreum, which takes place on the 15th day of the new year on the lunar calendar, is marked by moon-viewing events. Rice wine, known as Takju, is frequently enjoyed along with a light breakfast menu (Saecham) and accompanied by traditional Korean music (Nongak).ĭuring the Korean New Year, locals drink Soju to drive away bad spirits, often opting for Dosoju, a type of herbal Soju. ![]() The tradition of drinking in Korea is deeply connected to the aesthetic passing of seasons and farming activities. Then, once you have the chance to visit Korea, just use this article as a reference, and you’re good to go! Drink Culture in Koreaĭrinking culture in Korea boasts a long history, with alcohol often consumed during holidays, New Year celebrations, and various social events. Now, what are you waiting for? Take a look at the drink options I listed below and note down your top choices. So if you’re not in the mood for something boozy, this country will still get your back! Unlike the fancy grape wines of the French, the Koreans make their wines from rice and local fruits – the signature ingredients of Asian cuisine.īesides the alcoholic drinks, there are also about 200 different varieties of traditional teas, juices, and grain beverages. Known for its long-standing love affair with alcohol, Korea offers a ton of delicious, flavorful, and aromatic alcoholic drinks. So, what is so special about Korean drinks? Just like the traditional meals and interesting street snacks, the beverages here are all crazily intriguing and drastically distinct from one another. ![]() ![]() Your Korean feast won’t be complete without Korean drinks!
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